Anti-Inflammation

Qei Lifeline Anti-Inflammation Support – Herbal blend for reducing inflammation and promoting joint health.

Anti-Inflammation Support is formulated to reduce inflammation, ease tenderness, and relieve pain associated with arthritis and joint discomfort. This powerful blend targets inflammation at its source, reducing swelling and improving mobility. With natural anti-inflammatory ingredients, it promotes joint health, enhances flexibility, and supports a more active, pain-free lifestyle.

Reduces inflammation and swelling for improved joint comfort and mobility.

Eases tenderness and relieves pain associated with arthritis and stiffness.

Supports flexibility and promotes a more active, pain-free lifestyle.

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Description

Turmeric

Turmeric (Curcuma Longa) is a perennial plant in the ginger family, native to India and Southeast Asia. Traditionally used in Ayurvedic and Chinese medicine, it has been valued for its anti-inflammatory and healing properties. Turmeric supports joint health, digestion and liver function, making it beneficial for arthritis, digestive issues and skin conditions. Its active compound, curcumin, is known for reducing inflammation, relieving pain, and promoting overall wellness. It is also widely used for its healing benefits, supporting overall vitality and long-term wellness. Turmeric has long been used as a traditional remedy, helping to promote overall wellness and support longevity.

Ginger

Ginger is a flowering plant from Southeast Asia, belonging to the Zingiberaceae family, closely related to turmeric and cardamom. It is widely known for its culinary uses and medicinal properties, primarily due to gingerol, a potent anti-inflammatory and antioxidant compound. Ginger may help reduce arthritis symptoms, alleviate muscle pain, and support immune function. It has antibacterial properties, inhibiting E. coli and shigella growth and may protect against viruses like RSV. It is also widely used for its healing benefits, supporting overall vitality and long-term wellness.

Black Pepper

Black pepper is a flowering vine from the Piperaceae family, cultivated for its dried fruit used as a spice and seasoning. Originating from India’s Malabar Coast, it is widely grown in tropical regions. Black pepper contains piperine, a potent antioxidant that helps protect cells from free radical damage. It also supports blood sugar regulation, reduces inflammation, and promotes brain health. This spice has been traditionally used to enhance digestion and improve nutrient absorption, making it a valuable ingredient for overall health and wellness. This powerful botanical is widely used for its healing benefits, supporting long-term vitality.

Cayenne

Cayenne pepper (Capsicum annuum) is a chili pepper variety from the Solanaceae family, related to jalapeños and bell peppers. Used in Southwestern, Mexican, Cajun, and Asian cuisines, it adds heat and flavor to dishes. Cayenne contains capsaicin, a compound known for its pain-relieving and metabolism-boosting effects. Traditionally used in Chinese and Ayurvedic medicine, it supports circulation, digestion and immune function. Capsaicin is applied in topical preparations for joint and muscle discomfort. It is also widely used for its healing benefits, supporting overall vitality and long-term wellness.